The rules for tipping in the US are so muddled, can we even call them rules? Who, what, and when are we supposed to offer gratuities for service? Here are some guidelines from a most trusted source in etiquette, EmilyPost.com:
– Always tip in restaurants when you receive sit-down service. The standard is 15-20% for average or good service. For excellent service, or because you have the means and would like to, a tip of an extra 20%+ is appreciated. Servers do not make minimum wage, and not leaving any tip is inappropriate.
– If the service is not good, tip 15% and speak with a manager about what was subpar about your experience.
– For takeaway food, like a coffee, bagel, or sandwich tipping is discretionary. Maybe the change from your order, a dollar, or some loose change from your pocket. No tip is also okay.
– For takeaway food when it’s a big or complex order, consider leaving up to 10% while still discretionary; this is thoughtful given the size and possible demand of the order.
– Taxis and rideshare services require tips and for average services, 10-20% is still the norm. However, if a driver helps you with bags, or anything else, 20% is thoughtful. You can always tip even more if someone went above and beyond.
– Payment screens have become more prevalent and, with them, being prompted to tip in situations we haven’t traditionally tipped in is becoming more common, for example at a retail store. You do not have to tip in these situations.
I do not disagree with these recommendations, but I am not in a profession that usually receives gratuities. I am interested to know what service providers who generally receive tips think of this.
Is this what is expected? What would you recommend? For those who have their own rules for tipping, what is your perspective?